Angelica's Restaurant & Lounge Menu (2025 Update)

Homemade vanilla custard with caramelized sugar topping.

Authentic Mexican churros sprinkled with cinnamon and sugar. Served with ice cream.

Fresh banana and 2 generous scoops of premium ice cream with chocolate, strawberry topping, and whipped cream.

Vanilla ice cream in a crisp crumb coating. Choice of chocolate or strawberry topping. Served with whipped cream and sopapillas.

Chunks of tender chicken breast tortilla strips and melted cheese in a chicken broth, garnished with avocado slices.

Mexican chicken soup

A 1 lb of shrimp with mushrooms sauteed in butter, garlic and crushed red pepper flakes.

One pound of shrimp prepared in delicioso ceviche Mexicano style. Served with tostadas.

Take our cocktail de camarones and add octopus.

6 large prawns dipped in butter and rolled in coconut. Crispy fried to golden brown and served with mango habanero sauce.

1 lb of shrimp with red onions cooked in lime aguachile verde sauce. Served with four tostadas and cucumber slices.

Shrimp prepared in a tasty shrimp broth. We add diced tomatoes, onions, cilantro, avocado, cucumbers and jalapenos. Served warm or cold.

A 1 lb of shrimp with mushrooms sauteed in butter, and our signature Diablo sauce.

Macho. Served with your choice of Mexican or white rice, refried or ranchero beans. Filling choices: cheese, beans, ground beef, chicken, or picadillo.

Served with your choice of Mexican or white rice, refried or ranchero beans. Filling choices: cheese, beans, ground beef, chicken, or picadillo.

Grande. Served with your choice of Mexican or white rice, refried or ranchero beans. Filling choices: cheese, beans, ground beef, chicken, or picadillo.

Chicken, pork or steak fajitas wrapped into a crisp flour tortilla. Topped with sour cream and guacamole, and pico de gallo.

Sizzling fajitas. Fajitas are served over a bed of sauteed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Mondo flour tortilla filled with fajita meat, pico de gallo, and cheese. Served with choice of Mexican or blanco rice, refried or ranchero beans, and sour cream and guacamole.

Pork. Sizzling fajitas. Fajitas are served over a bed of sauteed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Sizzling fajitas. Fajitas are served over a bed of sauteed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Sizzling fajitas. Fajitas are served over a bed of sauteed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Vegetarian. 2 corn tortillas filled with sauteed spinach, onions, mushrooms, tomatoes and cilantro. Smothered with green tomatillo sauce and topped with jack cheese and sour cream. Served with white rice and ranchero beans.

Vegetarian. Broccoli, mushrooms, zucchini, carrots and onions. Served over a bed of arroz blanco and melted jack cheese, topped with a special tomato sauce. Garnished with tomatoes. Sorry amigos no beans with this one.

Vegetarian. Sizzling hot. Broccoli, carrots, bell peppers, onions, and mushrooms. Served with arroz blanco, frijoles, rancheros, pico de gallo, Cheddar cheese, sour cream and guacamole. Choice of corn or flour tortillas.

Vegetarian.

Vegetarian. A crisp flour tortilla filled with sauteed mixed vegetables. Garnished with tomatoes, sour cream and guacamole. Served with white rice and ranchero beans.

Crisp greens topped with crispy chicken breast, tomatoes, green onions, hard boiled egg, and Cheddar cheese. Served with dressing.

Crisp salad greens topped with choice of fajita meat. Garnished with tomatoes, mushrooms, avocado and cheese. Choice of salad dressing or salsa on the side.

A large flower tortilla bowl with choice of ground beef, chicken, or picadillo. Served over lettuce and topped with shredded cheese, tomatoes, sour cream and guacamole. Refried beans or ranchero beans by request.

Crisp romaine lettuce with grated Parmesan cheese and croutons, topped with traditional Caesar dressing.

A crisp corn tortilla topped with your choice of ground beef, chicken, or picadillo on top of a layer of refried or ranchero beans. Garnished with lettuce, tomatoes, grated cheese, avocado slices and sour cream.

Sauteed shrimp, fish, scallops, celery, carrots, mushrooms, green peppers and onions wrapped into a crisp flour tortilla. Topped with salsa. Served with sour cream and guacamole. Served with your choice of flour or corn tortillas.

Shrimp and mushrooms sauteed in garlic and chili pepper butter. Make it diablo by adding our diablo style sauce to it. Served with your choice of flour or corn tortillas.

Aguachile prawns, boiled prawns, octopus and scallops marinated in our very own seafood molcajete sauce with fresh red onions, cilantro, cucumber slices, and tomatoes. Garnished with avocado slices. Served with your choice of flour or corn tortillas.

Mexican stew, combination of shrimp, scallops and whitefish sauteed in a lightly spicy sauce with mushrooms, onions and tomatoes. Topped with melted cheese. Garnished with a green onion, avocado slices, and a jalapeno pepper. Served with your choice of flour or corn tortillas.

2 corn tortillas filled with shrimp, sauteed lightly in garlic butter with mushrooms, tomatoes and onions. Topped with green tomatillo sauce and melted cheese. Served with sour cream. Served with your choice of flour or corn tortillas.

Shrimp sauteed in light tomato sauce with mushrooms and onions. Served on top of a bed of rice and melted cheese. Sorry no beans on this one. Served with your choice of flour or corn tortillas.

Levanta muertos. Delicious soup, with seven different seafood items, fresh vegetables and spices in a tasty broth. Not served with rice or beans. Served with your choice of flour or corn tortillas.

Hot. Shrimp, prawns, scallops, fish, crab and mussels sauteed with jalapenos, bell peppers, onions, in a seafood broth to create the ultimate seafood feast. Served in a hot lava bowl. Garnished with avocado slices. Served with your choice of flour or corn tortillas.

Shrimp and mushrooms sauteed in garlic and chili pepper butter. Make it diablo by adding our diablo style sauce to it. Served with your choice of flour or corn tortillas.

2 grilled tilapia fish filets marinated al ajillo, garlic, butter and pepper seasonings. Served with vegetables. Served with your choice of flour or corn tortillas.

Crispy flour tortillas filled with seasoned chicken and cheese. Served with sour cream and guacamole.

Tortilla chips loaded with beef, chicken or picadillo. Topped with jalapenos, cheese, guacamole and sour cream, garnished with tomatoes and green onions.

Topped with queso cotija and tomatoes. Served with sour cream and guacamole.

6 cream cheese stuffed jalapeno poppers. Served with mango habanero sauce.

10 chicken wings covered in BBQ, buffalo, mango habanero, or our very own diablo style sauce.

Crisp flour tortilla smothered with beans, melted cheese. Topped with tomatoes, green onions. Served with sour cream and guacamole.

A sampler of potato skins, jalapeno poppers, cheese quesadilla, chicken wings, mozzarella sticks, and coconut shrimp. Served with ranch and mango habanero sauce.

Traditional potato skins topped with bacon, cheese, tomatoes and green onions. Served with sour cream.